Non-Dairy Cream Cheese

Here’s a simple vegan cream cheese recipe you can spread on toast, stir it into pasta, or use as a veggie dip!


1 cup cashews

2 tbsp nutritional yeast

Juice 1 lemon

1 tbsp water

1/4 tsp sea salt


1. Place the cashews in a large bowl with hot boiled water for 30 minutes to soften. You can also soak in cool water for at least 4 hours if you prefer. 

2. Drain and rinse the cashews then add them to a food processor or blender with the nutritional yeast, lemon juice, salt and water. Blend until very smooth. You may need to scrape the sides as you go. 

3. Transfer the cashew cheese to a dish or bowl and cover the bowl and refrigerate for 1 hr to firm up a little. The cheese will keep in the fridge for up to 3-4 days.

Feel welcome to share this recipe on Pinterest & Facebook!

74 views0 comments

Recent Posts

See All
Food Blogger

My Paleo Plate

7 Day Meal Plan For Vibrant Health


A thorough and fun guide to Paleo eating!

Features helpful information on getting started as well

as a 7 day meal plan full of delicious paleo recipes.


This eBook includes:

122 Colorful Pages

Foods To Eat & Avoid

Paleo Plate Easy 8

Weekly Grocery List

Balanced Meal Formula

Weight Loss Meal Formula

7 Day Meal Plan 

My Paleo Plate.png

$19.99 USD